Lets hear it from Michael Hill

Growing up, Michael Hill dreamed of becoming a concert violinist but went on instead to become one of the country’s most successful entrepreneurs. His signature jewellery chain, which now spans four countries, and personal-style TV advertising have made him a household name and living legend in the world of retailing. Still an enthusiastic violinist, he established the biannual Michael Hill International Violin Competition in 2001 to foster young talent. He’s also the proud owner of the championship Hills golf course in Arrowtown, which hosts the country’s premier golf tournament, the Michael Hill New Zealand Open. These days, he’s also a popular motivational speaker.

The one thing I wish I knew about women: I never know what they are thinking

9-5 you will find me: That’s unpredictable in my case. I have a diverse range of interests and am free to do anything, but whatever it is I won’t be just sitting around wondering what to do – I’m busy.

After 5 you will find me: At home with Christine

Why I like living in: New Zealand because it is so beautiful and has a bit of everything without too many people

I can’t do without: My family

Celebrate: Those who achieve in my business

Underrated: south coast of the South Island

My favourite things: Bach on the violin

Last Movie/CD/Book:  DVD Gidon Kremer, Back to Bach, Escape to the Pole by Kevin Biggar

All time favourite book/CD: How to win friends and influence people by Dale Carnegie

Next holiday: Italy

Guilty pleasure: Flying in a helicopter

Best advice: look ahead and set 30 years’ goals and, for goodness sake, never retire

Woman you admire most: strong women that most men feel uncomfortable with

Your mentor: I am inspired by people that portray a strong presence without ego, and who listen more than they talk.

Best health tip: Look for my next book, out before Christmas, called Think Bigger

Favourite saying: Life’s what you make of it

Best life balance tip: Try to work at your main job only 40 hours a week, so that you have time to see the big picture

Worst moment: House fire 1978

What’s next? Crack the USA jewellery market
 
Michael's Recipe

Wild rabbit in red wine

1 rabbit, wild caught
2 large onions, chopped
1 bunch of parsley
Dry or fresh tarragon
Rice flour
Dry mustard
Red wine
Olive oil

Joint the rabbit and dust pieces in flour mixed with dry mustard and tarragon.
Sear in hot pan using a small amount of olive oil.
Fry onions in pan.
Remove onions and put in casserole with rabbit joints.
Sprinkle a small amount of flour mixture and cook together to make a sauce.
Add sauce to rabbit and throw in chopped parsley.
Cover and put in a slow oven 160°C for two hours or until rabbit is tender.
Check occasionally to make sure it has not dried out. If it has, add more red wine.